We understand how overwhelming it can feel when your child faces conditions like picky eating, growth concerns, food allergies, or developmental challenges like autism and ADHD.
At OFF GRID KID, our mission is simple: to provide science-backed, nutrition-based solutions that empower you to help your kids thrive. With tailored strategies, expert insights, and a supportive community, we believe every child has the potential to flourish—and we’re here to guide you every step of the way.
Judy is a licensed registered dietitian nutritionist with a Bachelor’s in Food Science and Human Nutrition from the University of Vermont and a Master’s in Public Health Nutrition from the University of Hawaii. Inspired by her own journey navigating her child’s growth, feeding, and allergy challenges, she launched her pediatric nutrition practice in 1999 to support families facing similar struggles. Using a functional and integrative approach, Judy helps restore vibrant well-being in children ages 0-18.
Judy has collaborated with functional medicine expert Dr. Jill Carnahan and created the first accredited nutrition module for children with autism. She has testified on vaccine safety and been featured in Today’s Dietitian and the Journal of the American Dietetic Association. A sought-after speaker for organizations like Autism One and the National Autism Association, Judy also blogs, develops resources for parents, and has published two books on nutrition for kids with chronic conditions.
Therese Nadler is a passionate registered dietitian nutritionist specializing in pediatric nutrition. As the founder of Nadler Nutrition, she helps families navigate complex conditions such as IBS/IBD, ADHD, autism, and pediatric feeding challenges. Using a plant-based, whole-food approach, Therese develops practical, tailored solutions that empower children to thrive and families to build healthy, sustainable habits.
Therese holds a Bachelor of Arts from the University of Michigan, Ann Arbor, and a Master of Science in Nutrition & Public Health from Columbia University. With years of experience scaling nutrition and wellness programs for various Fortune 500 companies, she has shifted her focus from corporate wellness to supporting children and their families, including pre-and postnatal nutrition. A published author and contributor to various health publications and blogs, Therese is committed to guiding parents toward transformative nutrition strategies that foster vibrant well-being for kids at every stage of life.